Tabbouleh Salad - recipe

My friend Margaret J. made this Tabbouleh Salad from a Betty Crocker recipe book the other night, and it was FANTASTIC. Definitely a keeper!

Tabbouleh salad: Betty Crocker recipe and photo

Servings: 4

Prep time: 15 mins. (plus one hour to stand and blend flavors)

1/2 cup uncooked couscous (or cracked bulgur wheat)

1 small cucumber, chopped (1 cup)

Spring Onions, finely chopped (1/2 cup)

  3 small tomatoes, chopped (1/2 cup)

1 1/2 cup chopped fresh parsley

1/4 cup lime juice

2 tablespoons chopped fresh mint leaves

2 tablespoons vegetable oil

1/2 teaspoon salt

• 1 Prepare couscous or cracked bulgur wheat per instructions on box.
• 2 Mix couscous/bulgur wheat and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.